Early-maturing variety, developed at VNIILUPIN by crossing the variety 'Seyants Golubki' and form 32-77. Author: A.I. Astakhov. Included in the State Register of Varieties approved for use in the Northwestern, Central, and Volga regions in 1999.
Medium-height, loosely branched bush. Growing shoots are curved, light green, matte, and hairy.
Leaves are three-lobed, large, dark green, leathery, wrinkled, with slightly convex blade. Leaf lobes have medium-sized indentations, tips are sharp. Base of the leaf has an open, fine notch. Teeth are blunt and short.
Flowers are medium-sized, with pale reddish color; sepals are medium-sized, pale. Inflorescence is medium-length, loose, curved, hairless, contains 6-10 flowers.
Berries are large (1.9-3.3 g), round, one-dimensional, black, shiny, on long pedicels, with dry detachment, sour-sweet taste (4.6 points). Chemical composition: total sugars — 6.8%, titratable acidity — 2.5%, ascorbic acid — 182.0 mg/100 g.
The variety is drought-tolerant and resistant to spring frosts, self-fertile, resistant to fungal diseases and bud mite, average yield 10.0 t/ha (1.5 kg/plant), maximum — 14.6 t/ha (2.2 kg/plant).
Advantages of the variety: high adaptability, self-fertility, resistance to diseases and bud mite.
