VOEVODA

VOEVODA is a mid-season, high-yielding hybrid of table beet, intended for cultivation for fresh vegetable markets as well as for processing. The vegetation period ranges from 90 to 120 days, allowing for a stable harvest at optimal times. The roots have a dark red color and a round, regular shape, with an intensely red interior, indicating high fruit quality.

The weight of each root varies from 200 to 250 grams, ensuring good marketability and consumer appeal. Voevoda beet is distinguished by excellent taste qualities, making it popular both for fresh consumption and for processing. A key feature of this variety is its high resistance to cracking, various diseases including cercosporosis, as well as pests, significantly reducing crop losses and enhancing its quality.

One of the key advantages of the hybrid is its excellent storability and ability to be stored for up to 5-6 months without loss of taste or appearance. The fruits do not crack during transportation, making this variety especially attractive for commercial cultivation and sales. The recommended sowing rate is 500-550 thousand seeds per hectare, ensuring optimal plant density and maximum yield.