SKYVELL

The SKYVELL cucumber variety is a short-fruited hybrid designed for cultivation under light culture and protected ground conditions. Fruits have a cylindrical shape, length ranging from 13 to 16 cm, and weight from 85 to 120 grams. They are characterized by uniformity and good storability, ensuring long-term storage without loss of quality. This variety is known for its early yield, allowing fresh vegetables to be harvested shortly after planting.

SKYVELL has moderate resistance to cucumber mosaic virus (CMV), as well as enhanced resistance to diseases, drought, frost, and other adverse conditions. These traits make it a reliable choice for cultivation under various climatic conditions and contribute to stable yields. Additionally, the variety promotes accelerated plant growth and development, positively affecting the overall health of the crop.

A distinctive feature of this variety is its improved nutritional value and taste qualities, as well as ecological purity, making SKYVELL cucumbers attractive to health-conscious consumers. Moreover, the variety contributes to the ecological purification of soil from technogenic contaminants, which is an important advantage in intensive vegetable cultivation.