J 6966 Z

Corn variety J 6966 Z is a sweet corn with high sugar content and tender, large kernels of rich yellow color. This hybrid has a medium maturation period, with a vegetative period of about 82 days, during which fully formed ears up to 25 cm long and 5.5 cm in diameter are formed. The kernels have a depth of 13–14 mm and belong to the SH2 type, ensuring high quality and sweetness. The plant is characterized by plasticity and resistance to stress, as well as resistance to a wide range of diseases, including mosaic virus, southern leaf spot, rust, and helminthosporiosis. In terms of nutrition, corn J 6966 Z is a valuable product, containing 2.2 grams of protein and 11.2 grams of carbohydrates per 100 grams, providing an energy value of approximately 54 kilocalories. The product also contains water, salt, and sugar, making its taste balanced and pleasant. Corn J 6966 Z is suitable for fresh consumption, as well as for processing and freezing, while preserving its nutritional properties. Canned and frozen kernels retain levels of vitamins and beneficial substances such as β-carotene, lutein, and vitamin A, which contribute to maintaining healthy skin and vision. The product is available in various packaging, including tin cans weighing approximately 340 grams and seed packages for sowing. Corn seeds J 6966 Z are prepared for direct sowing in open ground or using seedlings, simplifying cultivation. Due to its qualities and resistance, this hybrid is widely used in agriculture and in demand on the fresh produce market. Corn J 6966 Z is a versatile and beneficial product that can be used both in household nutrition and in industrial processing.