SKU #32970 · 33 views

Maize ST Haïm

Corn

Scientific Research Institute of Agricultural Business
Prices in stores
from1.38 €
2 offers from 2 stores
To store offers
Ripening
120-140 days
Hybrid Type
Variety (population)
Use Direction
Silage
Registration year
2019
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Store offers · 2 from 2 stores

2 offers in 2 stores — from 1.38 € per 1 kg.

Available at: agropro-sad-com-ua · Фазенда

Prices are collected automatically from store websites and converted at the current exchange rate. Check the price and availability on the store website before ordering.

About product

A specialized variety for high-quality silage production with advanced disease resistance.

Description

Ensuring Silage Stability: Choosing ST Khaim

In modern livestock farming, the quality of the forage base is the primary driver of profitability in dairy and meat production. The maize variety 'ST Khaim' from the Scientific Research Institute of Agricultural Business (NDI Ahrarnoho Biznesu) is a specialized solution for farmers focused on high-quality silage production. The core advantage of this variety is its ability to accumulate substantial vegetative mass over a long maturity period (120–140 days), allowing for maximum utilization of soil moisture and solar energy throughout the growing season.

Biological Resilience as the Foundation of Yield

A key challenge in growing silage maize is the high susceptibility of plants to pathogens during late developmental stages. The 'ST Khaim' variety distinguishes itself from competitors through its pronounced resistance to a wide spectrum of diseases:

  • Helminthosporiosis: High resistance to leaf damage maintains photosynthetic activity until harvest.
  • Rust diseases: Minimizes the risk of premature leaf desiccation.
  • Viral diseases and mosaics: The variety's genetic defense prevents degradation of silage mass quality caused by vector-borne pathogens.

These traits make the variety predictable in a production setting, significantly reducing the need for additional fungicide applications during the final stages of the vegetative cycle.

Who is this variety for?

ST Khaim is optimal for agricultural enterprises where silage production is a top priority. Its mid-late maturity period (120–140 days) allows the plant to maximize biomass accumulation, which is critical for operations requiring large volumes of feed with high digestibility. It is worth noting that this variety requires strict adherence to planting timelines and sufficient soil moisture during periods of active growth. In regions with shorter frost-free periods, this variety may require more careful logistics planning for harvest; however, in areas with sufficient thermal units, its silage mass productivity outperforms many mid-early alternatives.

Crop & resistance

Crop

Specifications

Specifications «ST Haïm»
Ripening 120-140 days
Hybrid Type Variety (population)
Use Direction Silage
Registration year 2019
Catalog Catalog → Corn
Manufacturer Scientific Research Institute of Agricultural Business
Legal data
Show · 3
Country Ukraine

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