Suardino sweet corn is a high-quality hybrid designed for open-field cultivation and fresh consumption. This medium-maturing variety has a vegetative period of 73-78 days and forms cylindrical ears over 24 cm long with white-yellow-purple kernels. Due to its sugar content exceeding 25%, the corn has outstanding taste qualities and a high level of natural antioxidants — anthocyanins — which contribute to cardiovascular disease prevention and improved metabolic processes in the body.
Suardino plants reach a height of approximately 180 cm and exhibit enhanced drought and heat tolerance, enabling successful cultivation under various climatic conditions. The hybrid possesses strong immunity to most corn diseases and resistance to stress factors, ensuring stable yields of 30-40 thousand ears per hectare when agronomic requirements are met. Its high commercial yield and favorable transport and storage characteristics make this variety attractive for both farmers and commercial production.
Suardino sweet corn is rich in carbohydrates, B-group vitamins, fiber, and minerals — magnesium, potassium, and manganese. Including it in the diet supports improved digestion and provides the body with essential trace elements. For successful cultivation, seeds should be sown at soil temperatures not lower than +12°C, at a depth of 2-5 cm, with a seeding rate of 55-65 thousand seeds per hectare. Pre-sowing seed preparation, including calibration and soaking in room-temperature water, promotes rapid and uniform germination.
