Saari

The Saari corn hybrid is a high-yielding sweet corn variety characterized by high resistance to diseases and adverse climatic conditions. This FAO 270 hybrid is recommended for cultivation in challenging climatic zones, where it demonstrates stable yields. Saari exhibits high lodging resistance and resistance to smut — one of the main corn diseases — making it a reliable choice for farmers aiming to achieve a high-quality, abundant harvest.

Sweet corn Saari is valued not only for its agronomic traits but also for its taste. Unlike feed varieties, it contains significant amounts of B-group vitamins as well as natural sugars — fructose, sucrose, and glucose — making it a popular ingredient in culinary applications. Corn kernels are used to prepare a variety of dishes: salads, soups, pizza, pies, and porridge. Due to its composition, Saari corn is not only delicious but also beneficial, possessing a natural antidepressant effect.

The Saari hybrid is bred using European selection methods, confirming its high quality and adaptability to local growing conditions. Seeds are available for purchase at a competitive price and are suitable for open-field cultivation. They have a cylindrical shape and bright yellow kernels. This hybrid is an optimal choice for farmers who value the combination of high yield, disease resistance, and excellent taste.