Corn hybrid Pumori is a medium-early simple hybrid with FAO maturity group 220, corresponding to the early-maturing type. Plants are medium-high, with a cream-colored dent kernel type, grain rows ranging from 16-18, and 32-36 kernels per row. This variety is recommended for grain and silage production, making it versatile in use. Seeds are produced in Germany and exhibit high adaptability to various climatic conditions, including both warm and dry, as well as cold regions with sufficient moisture. Pumori is characterized by high resistance to lodging and diseases such as rust, head fusarium, and stalk rot. Plants show good Stay Green effect, ensuring prolonged retention of green stem mass and excellent head formation. The variety does not tend to produce secondary tillers and leaves minimal post-harvest residues, facilitating subsequent soil treatment. Due to its good water shedding during ripening, Pumori ensures a stable and high-quality yield. Recommended planting density depends on moisture availability: 70-85 thousand plants per hectare under adequate moisture, 65-80 thousand under unstable conditions, and 60-70 thousand under insufficient moisture. Pumori has good spring cold tolerance, drought resistance, and is suitable for planting at low temperatures. These agronomic traits make the variety attractive for cultivation in different regions with varying yield potential, as confirmed by its regional registration and certification in 2025.
