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FAO
90–1240
Hybrid Type
Single-cross hybrid
Use Direction
Grain
Starch content, %
72
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Description
Hybrid maize NS 2032 is intended for grain production and is characterized by high grain yield after threshing — 80%. Starch content in the grain reaches 72.5%, and protein content is 10.2%. The hybrid exhibits high resistance to lodging and ear rot, rated at 9 points, ensuring stable yields even under adverse conditions. Yield potential reaches up to 10 tons per hectare, and the vegetation period corresponds to FAO maturity group 220. The year of registration in the national register is 2014.
NS 2032 demonstrates rapid water shedding, facilitating harvest and reducing losses during storage. The hybrid is highly drought-tolerant and shows good resistance to common maize diseases, making it a reliable choice for various climatic zones. Recommended growing regions include the Polesie, Forest-Steppe, and Steppe of Ukraine, where the hybrid yields stable and high yields.
Due to its characteristics, NS 2032 is suitable for intensive farming and provides high-quality grain with optimal starch and protein content. This makes it in demand both for industrial grain production and for feed purposes. High resistance to diseases and adverse weather conditions allows minimizing risks and increasing economic efficiency of cultivation.
NS 2032 demonstrates rapid water shedding, facilitating harvest and reducing losses during storage. The hybrid is highly drought-tolerant and shows good resistance to common maize diseases, making it a reliable choice for various climatic zones. Recommended growing regions include the Polesie, Forest-Steppe, and Steppe of Ukraine, where the hybrid yields stable and high yields.
Due to its characteristics, NS 2032 is suitable for intensive farming and provides high-quality grain with optimal starch and protein content. This makes it in demand both for industrial grain production and for feed purposes. High resistance to diseases and adverse weather conditions allows minimizing risks and increasing economic efficiency of cultivation.
Crop & resistance
Crop
Disease resistance
Specifications
| FAO | 90–1240 |
|---|---|
| Hybrid Type | |
| Use Direction | |
| Starch content, % | 72 |
| Registration year | 2014 |
| Catalog | Catalog → Corn |
| Manufacturer | IFVCNS (Novi Sad) |
| Legal data |
Show · 5
|
| Country | Serbia |
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