Ferro corn is a high-yielding cereal with excellent taste and a rich composition of beneficial nutrients. This vegetable, originating from ancient Mexico, is widely valued for its nutritional value and positive effect on the human body. To obtain tasty and juicy corn, it is essential to use quality seeds and provide plants with optimal nutrition throughout all stages of their development.
To achieve high yields exceeding 10 tons per hectare, a balanced feeding system is required, including the application of major nutrients — nitrogen, phosphorus, and potassium — as well as micronutrients such as zinc, manganese, sulfur, magnesium, copper, iron, and boron. Recommended application rates are 150-250 kg/ha nitrogen, 60-100 kg/ha phosphorus, and 120-180 kg/ha potassium. The use of complex fertilizers and tank mixes containing humic, fulvic, and amino acids promotes uniform plant nutrition throughout the entire vegetation period.
Special attention is given to the application of chelated microfertilizers, such as the concentrated complex fertilizer "Nais Corn," which contains nitrogen, magnesium, sulfur, boron, copper, iron, manganese, molybdenum, zinc, and potassium. These elements are chelated using ethylenediaminetetraacetic acid (EDTA) for better plant uptake. The recommended dosage of microfertilizer is 2-3 liters per hectare, diluted in 300 liters of water, ensuring effective nutrition for corn throughout all growth stages.
