CADIXXIO corn is a high-yielding hybrid with excellent agronomic traits and high nutritional value. This mid-season hybrid has a FAO of about 700, ensuring optimal maturity and rapid kernel moisture loss. Plants reach up to 3.2 meters in height, have a strong stalk and dent kernel type, contributing to good resistance to various climatic conditions and diseases, including stem and ear fusarium. The ear has 18 to 20 rows, with 48-50 kernels per row, and the 1000-kernel weight is approximately 368 grams. The hybrid is suitable for cultivation on all soil types, including highland and medium soils, with recommended planting density ranging from 55 to 80 thousand plants per hectare depending on moisture conditions.
Growing CADIXXIO corn requires adherence to specific agronomic practices. Seeds should be sown when soil temperature is not less than 8°C, ensuring good germination and initial growth energy. The plant demonstrates high cold and drought tolerance, enabling successful cultivation in various climatic zones and under different levels of mineral nutrition. The hybrid tolerates monoculture and long-term fallow well, making it suitable for farmers with different soil management technologies, including conventional and minimal tillage.
CADIXXIO corn also features prolonged green mass retention, important for silage use. Due to its high yield and kernel quality, this hybrid is suitable for both feed purposes and grain production. Plants require moderate moisture during the vegetative stage up to flowering, and increased moisture during the generative organ formation phase for maximum yield. Optimal growing conditions include neutral or slightly alkaline soils with good levels of organic and mineral nutrients, especially phosphorus, nitrogen, and potassium fertilizers.
