Auriol — this is delicate baby corn, representing young, not fully matured corn cobs harvested at an early stage to preserve its softness and sweet flavor. This product is ready to eat and can be used as a standalone snack or as an ingredient in various dishes. Thanks to its delicate texture and rich flavor, baby corn Auriol complements braised, fried, boiled, and baked dishes, as well as salads and soups.
The product is supplied in an ideal brine that enhances the natural flavor of corn, making its aroma more pronounced. The composition includes baby corn, drinking water, table salt, and citric acid as an acidity regulator. Baby corn is GMO-free and low-calorie — only 17 kcal per 100 grams, containing 1.4 g of protein, 0 g of fat, and 1.6 g of carbohydrates.
For preparation, it is recommended to drain the brine and rinse the corn before use. It should be added in the last minutes of cooking to preserve all its flavor qualities. Boiled baby corn, dressed with olive oil and herbs, will make an excellent side dish for meat, poultry, and fish. After opening, the product should be stored in the refrigerator in a tightly sealed container without brine, rinsed with water, for no more than one week.
