The ALISA corn hybrid is a medium-maturing, double-cross hybrid with a vegetative period of about 108 days. The plant is of medium height with narrow leaves, the ear is short, thin, and weakly conical in shape, with a large number of rows of kernels. The kernels have an intermediate type, closer to dent, with a bright yellow upper part and yellow-orange lower part. The average moisture content of the kernels at harvest is about 18.3%, which ensures optimal conditions for storage and processing.
This hybrid is characterized by high yield and good taste qualities. The kernels are loose, with a tender and soft texture, pleasant to taste and easily digestible. The ear weighs approximately 230 grams and has a length of 18-20 cm. Due to its thin shell and sweet creamy texture, ALISA is suitable for both direct consumption and use in the food industry.
ALISA is a modern agricultural product widely used in agronomy. It is suitable for cultivation in various regions and is used as a primary food source as well as raw material for producing various products. This hybrid combines high productivity with quality characteristics, making it popular among farmers and producers.
