Kvit cabbage is a late-maturing hybrid of red cabbage, distinguished by its long storage life and high disease resistance. The maturation period ranges from 120 to 135 days, allowing for harvest at optimal times whether grown in open or protected ground. Seeds of this hybrid are produced in the Czech Republic, guaranteeing high-quality planting material.
The heads are egg-shaped or round with a dark-purple color. Head weight varies from 1.8 to 2.3 kg, with a dense structure and compact size. A strong root and leaf system promotes good plant development and high-quality yield. The optimal planting scheme is 20x60 cm, providing sufficient space for growth.
Kvit cabbage is excellent for long-term storage due to its dense structure and resistance to damage. It is suitable for both fresh consumption and processing. These qualities make this hybrid an attractive choice for farmers and gardeners seeking a stable and high-quality yield of red cabbage.
