Blueberry Toro

Blueberry variety Toro (Vaccinium corymbosum 'Toro') — a tall northern blueberry cultivar developed in the United States in 1987 as part of the USDA breeding program. Bushes reach 1.5-2 meters in height, have a dense, upright canopy with large, flat, broad leaves that are dark green in summer, bronze in spring, and bright red in autumn. Self-fertile, it begins fruiting in the third year, ensuring a stable and high yield. Bushes grow well on sunny sites with light, acidic, well-drained soils, prefer fertilization, and exhibit high cold hardiness up to -30 °C, as well as resistance to fungal and viral diseases. The Toro variety's berries are large, with a diameter of 17-25 mm and weight of 2-4 grams, slightly flattened in shape and covered with a light blue waxy bloom. The fruits are highly flavorful: sweet with low acidity and pleasant aroma. Due to their firm structure, the berries retain freshness well, have high transportability and shelf life — up to 10-15 days at room temperature and over a month in the refrigerator. Yield is 5-6 kg per bush, and the berries form large clusters resembling grapevines, facilitating both manual and mechanical harvesting. The Toro variety is suitable for both private and commercial cultivation throughout Ukraine. Its berries are rich in vitamin C, fiber, and antioxidants, making them beneficial for health. Thanks to its high yield, excellent taste, and resilience to adverse conditions, blueberry Toro is a promising choice for gardeners and farmers seeking a quality and stable harvest.