ANDRYUSHA

The winter barley variety «ANDRYUSHA» is a medium-early, multi-row barley bred for grain and fodder use. It is recommended for cultivation in the Central and Pre-mountainous zones of the Stavropol Krai, as well as in Krasnodar and Stavropol Krais, and in the Kabardino-Balkarian Republic. The growing season for the variety ranges from 221 to 253 days, which corresponds to medium-early varieties. The mass of 1000 grains varies between 37-60 grams, and the grain density reaches 713 g/l. Protein content in the grain can reach 12.2%, making it valuable for the food industry.

The «ANDRYUSHA» variety is characterized by good winter hardiness and drought resistance at the level of regional standards, as well as resistance to lodging. However, it is susceptible to certain diseases, such as loose smut, helminthosporium, and powdery mildew, with infections noted at a moderate level. Despite this, the variety is characterized by high yield — the average yield in the region is about 63.8 c/ha, and the potential yield according to the originator's data exceeds 120 c/ha.

«ANDRYUSHA» is characterized by low fertilizer requirements and can be successfully grown on various soil types and in different conditions. Thanks to its high productive qualities and good taste characteristics, the grain of this variety is widely used for the production of flour, bread, and other food products. This makes it a universal and in-demand variety for agricultural production and the food industry.