Kremena

The peanut variety "Kremena" is a promising and popular variety among agronomists and gardeners, distinguished by high yield and resistance to diseases and adverse conditions. The plant has a compact bush form, 30 to 50 cm tall, with branched stems, which promotes the formation of a large number of underground fruits. The peanuts of "Kremena" have a smooth light-brown shell and contain up to 50% oil, making them valuable for the food industry.

The variety is characterized by stable yield, reaching 2.5-3 tons of seeds per hectare, which ensures economic benefit for farmers. High resistance to major diseases such as fusarium and powdery mildew, as well as pests, reduces the risk of crop loss and reduces the need for pesticides. Moreover, "Kremena" peanuts show high adaptability to various soil types and climatic conditions, allowing successful cultivation in different regions.

Peanuts are rich in proteins, fats, vitamins, and minerals, making them an excellent source of energy and antioxidants beneficial to health. During seed preparation and cleaning, a fractional technology is used, including cleaning from stones, sizing, and separation by specific weight, which ensures high quality and seed reproduction. Due to these characteristics, "Kremena" peanuts are widely used in the food and compound feed industries.