Shakira

Shakira barley is a medium-maturing grain variety recommended for sowing in the Polissia, forest-steppe, and steppe regions. This variety has a yield potential of up to 7.0 tons per hectare and contains approximately 11.5% protein, making it attractive for various agricultural purposes. Plant height reaches 70-75 cm, and the two-row ear type contributes to good grain formation. The variety is characterized by high resistance to lodging and shattering, rated at 8 points, and possesses significant resistance to major diseases, ensuring stable yields under various climatic conditions.

Shakira is also widely used as a brewing barley due to its quality characteristics. The grain protein content is about 10.6%, and the kernel size reaches 93%, which is an important factor in producing high-quality malt. These features make the variety in demand on the market and suitable for industrial beer production.

The biological features of Shakira barley include its adaptation to different growth phases and requirements for light, temperature, moisture, and soil. The plant development process passes through stages of germination, tillering, stem elongation, flowering, heading, and grain formation. The variety is well-adapted to various soil conditions, which contributes to its wide distribution and successful cultivation in different agroclimatic zones.