Lester

Lester is an early-maturing six-row winter barley variety suitable for cultivation in all climatic zones, including southern regions, Polissia, forest-steppe, and steppes. Plants of this variety have a medium height of 70-85 cm and an elegant stem, which requires the application of growth regulators to strengthen the stem and improve grain quality. The sowing rate is 3.0-4.0 million seeds per hectare, and the agronomic practices are standard for the respective zones, including mandatory seed treatment and fertilizer application.

The Lester variety is characterized by high cold resistance and resistance to several diseases, such as stem diseases, ear fusarium, black smut, gray smut, and smutworm. It is also resistant to wilting, which contributes to maintaining yield and improving its quality. The potential yield of this variety is 8.0-9.0 tons per hectare, with grain protein content ranging from 12.7-13.3%, and 1000-grain weight reaching 42-44 grams.

Due to its characteristics, the Lester variety is a reliable choice for farmers aiming to obtain a high-quality winter barley harvest. Its adaptability to various climatic conditions and disease resistance make it advantageous for cultivation in diverse regions, while the application of growth regulators and proper agronomy can fully unlock the potential of the variety.