Tomato HEINZ 1100

Tomato HEINZ 1100 — a high-yielding variety developed by Heinz in 1963 specifically for producing tomato sauces and ketchup. This semi-determinate plant reaches a height of 90–120 cm and requires staking to support the fruit load. The variety is characterized by good resistance to diseases and low susceptibility to cracking, ensuring a stable and high-quality yield under various climatic conditions with sufficient sunlight and water.

The fruits of tomato HEINZ 1100 are large, bright red, flat-shaped, typically weighing 120–200 grams, sometimes reaching 300 grams. They are juicy, aromatic, and have a high sugar content, giving them a slightly sweet taste. Due to these qualities, the tomatoes are suitable for both processing — making ketchup, sauces, canning, and cooking — as well as for fresh consumption, such as in salads, sandwiches, and bruschetta.

The variety ripens 110–120 days after germination and features uniform fruit ripening. Its compact plant size and high yield make HEINZ 1100 an excellent choice for cultivation both on an industrial scale and at home. This tomato combines rich tomato flavor with versatility in use, making it popular among gardeners and tomato product manufacturers.