Talan

Tomato Talan is a fast-maturing, determinate variety suitable for cultivation both in open ground and in plastic greenhouses. The period from germination to the beginning of fruiting ranges from 98 to 110 days, allowing for harvest within relatively short timeframes. The plants of this variety are low-growing and sturdy, reaching a height of 50–60 cm, which facilitates care and harvesting. Tomato Talan is characterized by its adaptability, drought resistance, cold tolerance, and resistance to most common diseases, making it a reliable choice for various climatic conditions. The fruits of Tomato Talan are large, red, and round, weighing from 100 to 170 grams depending on growing conditions. They possess high flavor and commercial qualities, containing approximately 5% dry matter, 2.1% total sugar, and 23 mg of vitamin C, making them both nutritious and tasty. The fruits are suitable for fresh consumption as well as for preparing various dishes, including paste. The commercial yield of this variety reaches 40 tons per hectare, indicating its high productivity. Tomato Talan can be grown both as seedlings and without seedlings, with seed sowing depth of 1–2 cm and planting scheme of 70x40 cm. The plant demonstrates stable yield and moderate fruit transportability, which is convenient for commercial production and marketing. Due to its resistance to stressful natural conditions and diseases, the Talan variety is an excellent choice for farmers and gardeners aiming to obtain a high-quality and abundant tomato harvest.