| Cultures |
Vegetable
Tomato
|
|---|---|
| Diseases |
Bacterial spot
Bacterial spot
Verticillosis
Verticillium wilt
Viruses
Viral diseases
Mosaic viruses
Fusarium
Fusarium wilt
Fusarium
|
| Direction |
Recycling
Fresh Market
|
| Growing |
Covered Ground
Open Ground
|
| Maturation Period | up to 90 days |
| Plant Type | Determinant |
| Fruit Shape | Round |
| Fruit Color | Red |
| Fruit Weight | Up to 20 grams |
| Recommended Density | 35-40 thousand pcs/ha |
| Transportability | Excellent |
| Storage | 10-20 days |
| Number of chambers | Two |
| Harvest Method | Manual |
| Country | Netherlands |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer |
Nickerson-Zwaan
|