Early-maturing tomato (65 days) for open field cultivation. It has dual-purpose use: for processing (whole-fruit canning), pickling, juices, tomato paste, and fresh market use. Highly productive with strong growth vigor, compact plants. Produces over 100 fruits per plant. Fruits are red, very firm, and well-retain quality both on the field at maturity and after harvest. Plants are vigorous with dark green leaves. Fruits are round, bright red both inside and out. Average fruit weight is 60-80 g. High uniformity in fruit shape and size.
HR Resistance: V — Verticillium wilt / Fol:1,2 — Fusarium wilt races 1,2 / M — nematode.
Tolerant IR: TYLCV — Tomato leaf curl virus.
| Cultures |
Vegetable
Tomato
|
|---|---|
| Diseases |
Verticillosis
Verticillium wilt
Viruses
Viral diseases
Yellowing and leaf curl viruses
Fusarium
Fusarium wilt
Fusarium
|
| Direction |
Recycling
Fresh Market
|
| Growing | Open Ground |
| Maturation Period | up to 90 days |
| Plant Type | Determinant |
| Fruit Shape | Round |
| Fruit Color | Red |
| Fruit Weight | 60-80 grams |
| Number of chambers | Three-Four |
| Harvest Method | Manual |
| Country | France |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer | Clause |