Tomato REBELLION

REBELLION — mid-early hybrid tomato of the Marmont type, characterized by high adaptability and vigorous growth. The plant is compact with short internodes, which contributes to good fruit resistance to sunscald and prolonged fruiting period. It is recommended to train the plant into a single stem for optimal development. The hybrid is resistant to low temperatures, saline water, and major tomato diseases, including verticillium and fusarium wilt, as well as tomato mosaic virus. REBELLION fruits are round, slightly ribbed, with a weight ranging from 150 to 300 grams depending on growing conditions. They feature dense structure, high dry matter content, and rich red color. The taste of the tomatoes is excellent, making them attractive for both fresh consumption and processing. The fruits have good storability and transportability, expanding their usability and market potential. The hybrid is suitable for cultivation in both greenhouses and open fields, particularly in the middle zone, where greenhouse cultivation is recommended. Ripening period is 50–55 days from transplanting seedlings into the soil. Due to its qualities and versatility, REBELLION tomatoes are ideal for salads, canning, and pasta preparation, ensuring high quality and excellent flavor.