Tomato OBSKAY

Tomato Obskoy is an early-maturing hybrid with dome-shaped fruits resembling persimmons in shape and ranging in color from pinkish-red to deep pink. The fruits are large, weighing up to 250 grams, meaty, and sweet-tasting, making them suitable for fresh consumption as well as pickling and processing. The fruit skin is firm with a pearly sheen, ensuring good storage and transportation without loss of quality.

The plant is determinate, with low or semi-compact bushes ranging from 50 cm to 1.5 m in height depending on growing conditions. The bushes are strong, sturdy, and well-developed, requiring mandatory staking to support the weight of the fruit. The first fruiting cluster forms early, above the fifth leaf, with subsequent clusters every 2-3 leaves, contributing to high yield — up to 6 kg of tomatoes per plant.

Obskoy is well-adapted to harsh climatic conditions, including heat and cold, and is low-maintenance. It is suitable for cultivation both in open ground and in plastic greenhouses, demonstrating stable 100% yields on various soil types. Due to its characteristics, this variety is popular for commercial production and home cultivation, combining high productivity with excellent taste qualities.