The hybrid tomato GASPAR is an early determinate variety intended for cultivation in both plastic greenhouses and open ground. From germination to the beginning of ripening, it takes 85-90 days, allowing for a quick harvest. The plant is strong, generative, with a powerful and active root system. Leaves are dark green, medium to large in size, and have a drooping arrangement. The first flower cluster forms above the 6th-8th leaf, and subsequent ones appear every 1-2 leaves. Flower clusters are simple and intermediate in type, each producing 8-10 fruits.
The fruits of tomato GASPAR are round, dense, and transportable, ensuring their preservation during transport. In the technical ripening stage, they are green without spots, and at biological ripening, they acquire a rich pink hue. The average fruit weight ranges from 130 to 200 grams, depending on growing conditions. The internal structure of the fruits features excellent flavor and medium-firm flesh, making them ideal for fresh consumption as well as for salads and preservation.
The hybrid exhibits high resistance to various diseases, including tomato mosaic virus, verticillium wilt, fusarium wilt, nematodes, and cladosporiasis. Yield reaches 10.6-11 kg per square meter, indicating its high productivity. Due to its early ripening, disease resistance, and excellent taste qualities, tomato GASPAR is an excellent choice for gardeners and farmers aiming to obtain a high-quality and abundant harvest.
