SKU #51093
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Tomato GASPAR
Tomato
GREENOMICA LTDUser rating
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Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
Up to 90 days
Fruit Weight
100-150 grams, 150 - 200 grams
About product
The hybrid tomato GASPAR is an early determinate variety intended for cultivation in both plastic greenhouses and open ground. From germination to the beginning of ripening, it takes 85-90 days, allowing for a quick harvest. The plant is strong, generative, with a powerful and active root system. Leaves are dark green, medium to large in size, and have a drooping arrangement. The first flower clus…
Product Type
Seeds; Seed material
Plant Type
Determinant
Maturation Period
Up to 90 days
Fruit Weight
100-150 grams, 150 - 200 grams
Description
The hybrid tomato GASPAR is an early determinate variety intended for cultivation in both plastic greenhouses and open ground. From germination to the beginning of ripening, it takes 85-90 days, allowing for a quick harvest. The plant is strong, generative, with a powerful and active root system. Leaves are dark green, medium to large in size, and have a drooping arrangement. The first flower cluster forms above the 6th-8th leaf, and subsequent ones appear every 1-2 leaves. Flower clusters are simple and intermediate in type, each producing 8-10 fruits.
The fruits of tomato GASPAR are round, dense, and transportable, ensuring their preservation during transport. In the technical ripening stage, they are green without spots, and at biological ripening, they acquire a rich pink hue. The average fruit weight ranges from 130 to 200 grams, depending on growing conditions. The internal structure of the fruits features excellent flavor and medium-firm flesh, making them ideal for fresh consumption as well as for salads and preservation.
The hybrid exhibits high resistance to various diseases, including tomato mosaic virus, verticillium wilt, fusarium wilt, nematodes, and cladosporiasis. Yield reaches 10.6-11 kg per square meter, indicating its high productivity. Due to its early ripening, disease resistance, and excellent taste qualities, tomato GASPAR is an excellent choice for gardeners and farmers aiming to obtain a high-quality and abundant harvest.
The fruits of tomato GASPAR are round, dense, and transportable, ensuring their preservation during transport. In the technical ripening stage, they are green without spots, and at biological ripening, they acquire a rich pink hue. The average fruit weight ranges from 130 to 200 grams, depending on growing conditions. The internal structure of the fruits features excellent flavor and medium-firm flesh, making them ideal for fresh consumption as well as for salads and preservation.
The hybrid exhibits high resistance to various diseases, including tomato mosaic virus, verticillium wilt, fusarium wilt, nematodes, and cladosporiasis. Yield reaches 10.6-11 kg per square meter, indicating its high productivity. Due to its early ripening, disease resistance, and excellent taste qualities, tomato GASPAR is an excellent choice for gardeners and farmers aiming to obtain a high-quality and abundant harvest.
Crop & resistance
Crop
Disease resistance
Pest resistance
Specifications hover over for a hint about the specification
| Product Type | |
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| Plant Type | |
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
Up to 90 days |
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Fruit Weight
Fruit Weight
Tomato fruits are classified by weight as: very small — less than 20 grams; small — 20 — 50 grams; medium — 50 — 100 grams; large — 100 — 200 grams; very large — more than 200 grams. |
100-150 grams, 150 - 200 grams |
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Fruit Shape
Fruit Shape
Modern tomato varieties have a diverse fruit shape: flat, flat-round, round, oval, elongated-oval, pear-shaped, plum-shaped, cube-shaped, and cylindrical. On poorly fertile soils and under unfavorable growing conditions, tomato fruits may take on a more rounded shape. |
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Fruit Color
Fruit Color
The fruit color of tomato varieties is influenced by the combination of skin and flesh color. Some varieties have transparent skin, others — yellow. When combined differently, the fruits can acquire quite diverse colors. The fruit color is affected by pigments (lycopene) and thei... |
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| Transportability | |
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Yield
Yield
Overall bulb harvest per unit area. Depends on both onion variety characteristics and agronomic practices, fertilizers, and irrigation. Under optimal growing conditions, an onion yield of 100 tons per hectare and above is not considered record-breaking. |
70-100 tons |
| Registration year | 2012 |
| Catalog | Catalog → Tomato |
| Manufacturer | GREENOMICA LTD |
| Legal data |
Show · 2
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| Country | Russia |
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