Tomato FROSTED

FROSTED — a medium-maturing indeterminate tomato variety with tall plants reaching heights of 1.8 to 2 meters. The plants feature strong stems and moderate leafiness, with a low number of suckers, allowing for cultivation with minimal care. The trusses are long and attractive, bearing up to 30 fruits, which ensures very high yields.

The fruits of FROSTED have a round shape and light green color, which turns into a green-olive hue upon full ripening. Their weight varies from 10 to 25 grams, depending on the description, and the flesh is dense, succulent, and unusually sweet with a strong fruity aroma reminiscent of grapes. The skin is thin and practically imperceptible when eaten, and the internal structure is two-chambered with jelly-like flesh. A distinctive feature of this variety is the pattern of veins on the fruit surface, resembling frost patterns — which is why the name "FROSTED" was given.

This variety is versatile in use: the fruits are suitable for fresh consumption, decorating dishes, and canning. Thanks to its high yield, excellent flavor, and disease resistance, FROSTED will be an excellent choice for both home gardeners and professional vegetable growers.