ELISEEVSKY

The Eliseevskiy tomato variety is a determinate, low-growing, early-maturing variety suitable for cultivation in spring plastic unheated greenhouses and open ground. Plants reach a height of about one meter, and the period from germination to fruit ripening is approximately 100 days. This variety is characterized by high cold resistance and low maintenance, making it convenient for cultivation under various climatic conditions.

The fruits of the Eliseevskiy tomato have a cylindrical shape with rounded ends and weigh between 50 and 65 grams. Their color varies from light green in the immature stage to bright orange or red when fully ripe. The fruits have a high content of simple sugars, providing excellent taste qualities and good performance for canning and pickling. Yield ranges from 3 kg per plant to 8.5 kg per square meter, indicating its high productivity.

The variety is resistant to various diseases, including blossom end rot, root rot, leaf spot, verticillium wilt, fusarium wilt, powdery mildew, and bacterial wilt. Thanks to these qualities, the Eliseevskiy tomato is a reliable choice for cultivation both in greenhouses and in open ground. It is widely used for fresh consumption and whole-fruit canning, making it a versatile and popular variety among gardeners.