Ophelia cabbage is a hybrid F1 variety with a medium maturity period of about 85 days from sowing. The plant forms dense, round heads of green color, approximately 15 by 17 centimeters in size and weighing from 1.3 to 1.8 kilograms. This cabbage is noted for its good resistance to various diseases, making it a reliable choice for growing in diverse climatic conditions.
Ophelia cabbage heads have a dense structure, which ensures their high quality and long storage life after harvest. Thanks to its characteristics, this variety is excellent for fresh consumption, especially in salads, and can also be used in other culinary dishes where a crunchy and juicy texture is valued.
Growing Ophelia cabbage does not require special conditions, making it a universal option for gardeners and farmers. Disease resistance and adaptability to the climate allow for a stable yield, ensuring high product quality at the same time.
