VASILICH

Tomato Vasiliich — an early variety with a ripening period of 80 to 95 days, characterized by a compact bush about 60 cm tall. This determinate variety forms flat-round, dense, and meaty medium-sized fruits weighing 150 to 180 grams. Bright red tomatoes ripen uniformly and sequentially, providing a long and stable yield that literally covers the bush.

The fruits of tomato Vasiliich have a rich flavor with a slight acidity and dense flesh, making them versatile for use. They are excellent for fresh salads and also suitable for early canning whole. Due to high resistance to diseases and good cold tolerance, this variety shows resilience and reliability under various growing conditions, including open ground and coverings.

Growing tomato Vasiliich requires planting seedlings in March, followed by transplanting into the ground in May at a depth of 1.5–2 cm. Yield reaches 5–6 kg per plant. This variety is valued for its uniform fruiting, resistance to wind and drought, making it an excellent choice for gardeners aiming to obtain a high-quality and abundant early tomato harvest.