MURSIA

Tomato Mursia is an early-maturing indeterminate hybrid, characterized by rapid growth and vigorous plant development. From germination to the first harvest, it takes approximately 90 days, allowing for an early yield. The plant is compact with dense leaf arrangement, facilitating formation and care. The first flower cluster appears after the 9th node, with subsequent clusters forming every 2-3 nodes, promoting steady fruiting throughout the season.

The fruits of tomato Mursia have an inverted egg-shaped form with a slight tail or 'nose,' a rich red color without green spots at the stem. Each fruit weighs about 30 grams, is dense, with thick walls, sweet, and fragrant, making them an excellent choice for both fresh consumption and preservation. Fruit clusters are simple, containing 15-20 fruits arranged compactly, ensuring high yields up to 15-18 kg per square meter with proper planting density.

The Mursia hybrid exhibits high resistance to major tomato diseases such as fusarium, verticillium, and gall nematodes, significantly reducing the risk of crop loss and simplifying plant care. Due to its characteristics, this variety is suitable for cultivation both in open ground and in plastic greenhouses. Mursia is ideal for early harvest, whole preservation, and processing, combining high yield, excellent taste, and disease resistance.