Yellow BuJan tomato — an ultra-early maturing variety developed by Siberian breeders for cultivation in open ground. It is a determinate type plant, compact, reaching about 50 cm in height, with a strong and sturdy stem, requiring no staking or pinching. Seedlings are grown with transplanting at the stage of 1-2 true leaves, and they do not stretch even under insufficient light. The variety is characterized by its hardiness, drought resistance, resistance to viral and bacterial infections, as well as cold tolerance, allowing harvest before the onset of late blight.
The fruits of Yellow BuJan tomato have a cylindrical or elongated-oval shape, dense, with smooth and thick skin, colored lemon-yellow at biological maturity. The average fruit weight is about 90 grams, with first fruits reaching up to 180 grams. Inside the fruits are 4-5 seed chambers with a small number of seeds, making them particularly convenient for consumption. The tomatoes have pronounced sweetness and are versatile in use: they are excellent for fresh consumption, all types of winter preservation and drying. Due to their tough skin, the fruits do not crack during canning.
With proper care, one square meter can yield up to 9 kilograms of harvest, planting 4-5 plants. In southern regions, the variety can be grown without seedlings. Yellow BuJan is an ideal choice for gardeners who value early harvest, ease of care, and high-quality fruits.
