The 'Honey Miracle' sweet potato variety features a yellow tuber that matures in 100–120 days, distinguished by its pronounced sweet flavor. Raw, it is crunchy, juicy, dense, and filling, while baked it becomes moist, very sweet, and leaves a lingering sweet aftertaste upon cooling. This sweet potato is perfect for both desserts and main dishes, such as when making chips, crackers, or flour.
The 'Honey Miracle' plant belongs to tropical varieties requiring heat-loving conditions: soil temperature should not drop below +14 °C. Planting is usually done at the end of May–beginning of June, and after the plant grows, it is fed with potassium humate (2 g per 10 liters of water every 10 days) in August. Tubers are harvested when soil temperature drops below +13 °C; they are carefully dug up, washed, and dried.
To extend storage, tubers undergo thermal treatment at +29–32 °C for 5 days, which promotes the formation of a second skin. Sweet potatoes should be stored at +14–18 °C, avoiding plastic bags. Thanks to these conditions, they are preserved until spring and can be used to make jam, fruit leather, canned goods, freezing, or boiled dishes. The variety is easily propagated by cuttings or seedlings; from one tuber, you can obtain from 10 to 100 new plants.
