Sunflower Bread is a loaf containing sunflower seeds, which give the product a special texture and taste. Depending on the variant, the bread can be made from first-class wheat flour with an addition of cooked dough, providing a sweetish taste without using sugar, or from a mixture of rye and wheat flour with sugar and molasses added. In the first case, the sunflower content reaches 23.5%, while in the second, it is about 17%, making the bread rich and nutritious.
Sunflower Bread is characterized by a high protein and fat content, as well as a moderate calorie count of about 263 kcal per 100 grams. It is suitable for vegetarians and vegans, which expands the range of consumers. The product is sold sliced, packaged in polypropylene packaging weighing 500 grams, and has a shelf life of 7 days when stored at a temperature of about +4°C and relative humidity of up to 75%.
This bread is excellent for everyday consumption, combining the benefits of sunflower seeds with the traditional taste of bread. Thanks to natural ingredients and the absence of artificial additives, Sunflower Bread is a good choice for those who value quality and naturalness in bakery products.
