Carillon

Carillon is a mid-early, high-yielding hybrid beet variety developed by Rijk Zwaan, a Dutch breeding company. The vegetation period ranges from 90 to 105 days from germination. The plant features cylindrical roots, 15 to 25 cm long and weighing approximately 200-250 g. The roots have a rich dark red color without light or radial rings, giving them an attractive appearance and high flavor quality. The flesh is characterized by high sugar content and relatively low nitrate levels, making the beet both nutritious and delicious for fresh consumption and culinary processing.

Carillon is well-adapted to various soil types and climatic conditions, tolerating temperatures down to -4 degrees, which expands its cultivation possibilities. For optimal growth, regular and even watering, hilling, weed control, and fertilization are recommended. Seeds germinate at +7 to +8 degrees Celsius, and the best temperature for plant development is around +16 degrees Celsius. The tightly attached tops facilitate mechanized harvesting, and high resistance to major diseases and pests ensures stable yields.

Carillon has excellent transportability and storability, making it suitable for both fresh market sales and long-term storage. The beet is ideal for processing, including slicing into rings, due to the uniform and smooth texture of its roots. This variety is versatile in application: it can be consumed fresh, used in various dishes, and processed industrially, making it a profitable choice for farmers and producers.