Horseradish "Atlant" is a mid-season variety with a rhizome 20 to 50 cm long and 4–6 cm in diameter, weighing between 190 and 380 g. The root has a curved cylindrical shape; in cross-section it is milky-white, with dense, sandy flesh. The root contains ascorbic acid, thiamine, riboflavin, carotene, starch, carbohydrates, fatty oil, resinous substances, and the protein lysozyme, which has antimicrobial properties. Mineral salts of calcium, potassium, magnesium, sulfur, phosphorus, copper, and iron make the root a valuable source of trace elements.
The plant reaches a height of up to 150 cm, has a straight but branched stem, large dark-green basal leaves that are elongated-oval, and upper linear leaves. The flowers are white, up to 6 mm long. All parts of the plant contain essential oil with a pungent taste and aroma, giving the horseradish its characteristic sharp flavor.
"Atlant" is distinguished by high resistance to drought, heat, and frost, as well as moisture tolerance. Thanks to these properties, it can be grown in open ground with planting intervals of 60–70 cm between rows and 25–30 cm between plants, ensuring a yield of up to 1.7 kg/m² with a planting density of 4–6 cuttings per square meter. Horseradish is widely used as a spice for meat and fish dishes; grated, it is added to kvass and various pickles, and also used for pickling cucumbers and tomatoes.
The health benefits of horseradish are confirmed by its ability to improve intestinal function and its anti-scurvy, cholagogue, and expectorant properties. It helps with colds, liver diseases, gastrointestinal tract disorders, bladder ailments, rheumatism, and gout. Thanks to its rich spectrum of vitamins and minerals, horseradish "Atlant" is a valuable addition to the diet both as a condiment and for therapeutic purposes.
