LU

Commitment to extreme adaptability

The «LU» wild rye (Leymus) is not just a forage crop, but a specialized tool for reclaiming lands where traditional grasses fail due to drought and soil salinity. Developed by the breeders at the V.R. Williams FRC Fodder Crops and the Caspian Agrarian Federal Scientific Center, this variety was created in response to the demands of regions with the most challenging agricultural conditions.

What makes «LU» unique?

• Salt Tolerance: Unlike most cereals, this variety provides stable biomass on saline soils, making it strategically important for the reclamation of degraded lands.
• Drought Resistance: A highly developed root system allows the plant to efficiently utilize moisture from deep soil horizons, maintaining vegetation even during periods of severe rainfall deficit.
• Longevity: The variety exhibits high tillering energy and the ability to persist in the grassland for many years without losing productivity, significantly reducing reseeding costs.

Who is this choice for?

«LU» is optimal for livestock farms located in semi-arid and steppe zones, where securing a reliable fodder base is a critical challenge. It is the perfect solution for farmers who prefer a «plant and forget» strategy in areas where intensive crop farming carries high risks. However, it is important to note: on highly fertile soils with good moisture, wild rye may be outperformed by more demanding lowland grasses in terms of regrowth rates after mowing. Its true strength lies in harsh environments, where «LU» fulfills its potential as a hardy, robust, and economically efficient component for grazing or hay production.