Salto

The Salto lettuce variety is a medium-maturing leaf type with a period from germination to market readiness of 42-47 days. The leaf rosette is horizontal, reaching a height of 18 cm and a diameter of 25 cm. Leaves are large, green, crisp, and have pronounced curliness, giving the lettuce an attractive appearance and pleasant taste. The mass of one plant ranges from 350 to 390 grams, and the taste qualities are rated as excellent.

This variety is distinguished by high uniformity of rosettes, which facilitates harvest collection and improves its quality. Salto has high yield and cold hardiness, withstanding frosts down to -7°C. Moreover, the lettuce tolerates low light levels well, making it versatile for various growing conditions. It is also characterized by good transportability and a long storage period, allowing to maintain freshness and market appearance during transportation and sales.

Salto lettuce is suitable for growing in various climatic conditions due to its hardiness and adaptability. It can be used both fresh for preparing salads and other dishes, and for storage under refrigerated conditions. High leaf quality and their crisp texture make this variety popular among consumers who value fresh and healthy vegetables.