Yantarina

Tomato Yantarina is an early-maturing determinant hybrid that begins to ripen 90-98 days after germination. The plants are medium-height, reaching up to 100 cm, with upright stems and semi-branching bush form. This variety is suitable for cultivation both in open ground and under plastic covers, making it a versatile choice for various climatic conditions and cultivation methods.

The fruits of tomato Yantarina are large, heart-shaped, with a vibrant orange color and weight ranging from 140 to 200 grams. They feature juicy, succulent flesh with pronounced sweetness and aroma, making them excellent for fresh consumption as well as for preparing various dishes. High marketability and good transportability of the fruits ensure ease of storage and transportation, which is especially important for commercial cultivation.

The variety is characterized by high yield, reaching up to 119 centners per hectare, and disease resistance, allowing for maximum harvest without frequent chemical treatments. These qualities make tomato Yantarina attractive to farmers and gardeners seeking efficient and environmentally clean early-maturing tomato production.