SANUSHKA

Tomato SANUSHKA is an early-maturing determinate variety that ripens 95-105 days after germination. The plant reaches a height of up to 100 cm and has a compact bush requiring staking. Fruits are pear-shaped or elliptical, smooth and firm, weighing 100-150 grams. Unripe fruits are light green, while ripe ones turn pinkish-purple. Each fruit contains two or three locules, ensuring fleshiness and excellent taste. The variety is versatile and suitable for cultivation both in open ground and in plastic greenhouses. SANUSHKA is characterized by high yield and disease resistance. With proper care and optimal planting density, one square meter can yield 8-9 kg up to 15 kg or more of fruit. The plant adapts well to various climatic conditions, including short and cold summers, making it popular in different regions. Care is standard: regular watering, soil loosening, and weed control are required. Fertilization is applied as needed, especially if the soil was previously enriched with organic matter. It is important to monitor soil moisture to prevent rot and conduct preventive measures against pests. Tomatoes of the SANUSHKA variety are widely used fresh, suitable for whole-fruit canning and tomato product production. Due to its commercial qualities and excellent taste, this variety is valued by both hobbyists and professional vegetable growers. Ease of cultivation, high productivity, and versatility make SANUSHKA an excellent choice for obtaining early and high-quality tomato harvests.