| Cultures |
Vegetable
Pepper
|
|---|---|
| Direction | Sweet |
| Cultivation |
Covered Ground
Open Ground
|
| Fruit; shape | Cubic |
| Fruit; color (technical maturity) | Green |
| Fruit; color (biological maturity) | Red |
| Fruit; mass | 320-400 grams |
| Fruit; wall thickness | 7-8mm |
| Fruit; number of locules | x3-4 |
| Growth Strength | Indeterminate |
| Recommended Planting Density | 35 - 55 thousand pcs/ha |
| Country | Japan |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer |
Sakata
|