| Cultures |
Vegetable
Pepper
|
|---|---|
| Direction | Sweet |
| Cultivation | Covered Ground |
| Ripening Period | 65 - 75 days |
| Fruit; shape | Conical |
| Fruit; color (technical maturity) | Light Yellow |
| Fruit; color (biological maturity) | Bright Red |
| Fruit; mass | 80-100 grams |
| Fruit; length-to-diameter ratio | 10cm x 6cm |
| Fruit; number of locules | x3 |
| Recommended Planting Density | 40 - 60 thousand pcs/ha |
| Country | Netherlands |
| Catalog |
Varieties
Vegetable Crops
|
| Manufacturer |
Nickerson-Zwaan
|