Cucumber of the 'Freshness' variety is a high-quality vegetable grown under greenhouse conditions in accordance with all agronomic norms and standards. Thanks to the controlled climate in greenhouses, cucumbers have consistent quality, bright green color, crisp texture, and long storage life. They have a fresh and pleasant taste with a mild aroma, making them an excellent choice for eating fresh.
The nutritional value of 'Freshness' cucumbers is high: they contain more than 95% water, which promotes effective hydration of the body, especially in hot weather. The vegetable's calorie content is low — about 14-15 kcal per 100 grams, making it ideal for dietary diets. Cucumbers contain vitamins from group B, C, and K, minerals such as potassium, magnesium, and phosphorus, as well as dietary fibers, antioxidants, and plant sterols, which support immunity, strengthen blood vessels, and promote normal function of the digestive tract.
'Freshness' cucumbers are recommended to be stored at a temperature of 2 to 16 degrees Celsius, which allows them to retain freshness for up to 21 days. This vegetable is not only tasty and refreshing but also a beneficial component of a diet, promoting health and maintaining the body's water balance.
