MALYUTKA ANJUTKA

Cucumber MALYUTKA ANJUTKA is a fast-maturing parthenocarpic hybrid with female flowering, intended for cultivation both in open and protected soil. The period from germination to fruiting begins in 40-45 days, allowing for an early harvest. The plant is strong, with limited lateral branching and cluster fruiting, typically 2-4 fruits per node, contributing to a high yield of up to 12.9 kg per square meter. Sowing for seedlings is recommended in late April to early May, with transplanting into the ground in late May to early June, with an optimal planting scheme of 50x50 cm.

The fruits of cucumber MALYUTKA ANJUTKA are cylindrical, 10-12 cm long and 3.5-4 cm in diameter, weighing 110-130 g. They have a dark green color with a finely warty surface and white hairs. The cucumbers have crisp, juicy flesh with a small seed cavity, free of hollows and bitterness, making them ideal for fresh consumption, pickling, and marinating. Thanks to their excellent aroma and flavor, these cucumbers are perfect for making summer salads.

The hybrid exhibits high resistance to a range of diseases, including true and false powdery mildew, olive spot, root rot, and tobacco mosaic virus. To maintain high yields, regular harvesting at the cornichon stage is recommended, along with frequent and abundant watering, fertilization, and soil loosening. This combination of agronomic practices promotes the formation of new fruiting nodes and maintains plant health throughout the fruiting period.