CLAVA

CLAVA — this is an early-maturing parthenocarpic cucumber hybrid that begins fruiting 40-45 days after germination. A distinctive feature of this variety is its cluster formation of fruit set, where 4 to 6 fruits develop in each node. The fruits reach a length of 10-12 cm, have a thin skin, and are covered with small bumps. The flesh of the cucumbers is characterized by a strong aroma, juiciness, and sweet taste, while being completely free of bitterness.

This hybrid is ideal for fresh consumption due to its flavor and aroma. Additionally, CLAVA cucumbers are excellent for pickling and preparing lightly salted cucumbers, making them versatile in culinary applications. Yield under plastic coverings reaches 12-15 kg per square meter, indicating high productivity of the variety.

Despite the stated cluster formation of fruit set, in some cases partial yellowing and drop of fruits may occur, but this does not reduce overall yield or fruit quality. CLAVA cucumbers are prized for their sweet taste, juiciness, and absence of bitterness, making them popular for both fresh consumption and preservation.