Carminara

Carminara cucumber is an early-maturing parthenocarpic variety included in the State Register of the Russian Federation for cultivation in glass and plastic greenhouses. The plant has an indeterminate growth habit, medium-branched, with a female flowering type. The cucumbers of this variety have medium size, spindle-shaped, dark green color, with fruit weight ranging from 120 to 150 grams. The taste of Carminara cucumbers is excellent, making them attractive to consumers.

The variety is characterized by high commercial yield, reaching from 12.2 to 20.1 kilograms per square meter in plastic greenhouses over a two-year trial period. Carminara cucumbers are resistant to most diseases of the culture, contributing to a stable and high-quality harvest. The fruits have dark green skin with bumps, which is especially valuable for pickling and canning.

Carminara cucumbers are suitable for various uses, including pickling and canning. They retain their crisp texture and juiciness without losing flavor or acquiring bitterness. Fruit length reaches up to 10 centimeters, making them convenient for both home and industrial preparation of preserves.