HABAR

Cucumber HABAR is a mid-early hybrid with high yield and stable fruiting. The plant is indeterminate, climbing, with a medium-height compact bush, ensuring even fruit set. The vegetation period is about 45–50 days, and the flowering type is mixed, which contributes to a prolonged fruiting period. HABAR is adapted for cultivation both in open ground and in greenhouses, and it exhibits resistance to diseases such as false powdery mildew, cladosporiosis, powdery mildew, and cucumber mosaic virus.

The fruits of cucumber HABAR have an elongated-oval or cylindrical shape, 9–12 cm long and weighing approximately 90–110 g. Their skin is dark green with characteristic light stripes and spots, and the surface is coarse with black hairs. The cucumbers are crisp, aromatic, and free of bitterness, making them suitable for fresh consumption, pickling, and marinating. The taste qualities of the fruits are highly appreciated both fresh and in preserved form.

The HABAR variety is characterized by high fruit marketability — about 90%, and the average yield reaches approximately 3.9 kg per square meter. The plant requires regular, daily harvesting to maintain high fruit quality. Due to its disease resistance and adaptability to various climatic conditions, HABAR is suitable for cultivation in northern and central regions, making it a universal and reliable choice for gardeners.