Cucumber BABUSHKIN VNUCHOK — a fast-maturing parthenocarpic hybrid with predominantly female flowering, intended for cultivation in open ground and under plastic coverings. The plant features a strong stem with limited lateral branch growth and a bouquet-like fruit set, forming 2–4 fruits per node. The vegetative period is 38–41 days, enabling an early harvest. Sowing for seedlings is recommended in late April to early May, and transplanting into the ground should occur in late May to early June, at the two- to three-leaf stage, under temporary plastic coverings.
The fruits of cucumber BABUSHKIN VNUCHOK are approximately 9 cm long, cylindrical in shape, and weigh 110–120 g. They are smooth, green with small bumps, firm, crisp, and aromatic, possessing a persistent refreshing cucumber flavor. These characteristics make them ideal for fresh salads, pickling, and canning. The flesh is dense and has a pleasant texture, highly valued by both gardeners and consumers.
The hybrid is characterized by high and prolonged yield, reaching up to 12.8 kg per square meter, as well as resistance to common diseases such as cladosporiosis, powdery mildew, and root rots. Additionally, the variety tolerates climatic changes well, making it a reliable choice for various regions and growing conditions.
