Ataman

Cucumber F1 Ataman is a parthenocarpic hybrid with female flowering, indeterminate, low-growing, and moderately branched plants. The vegetation period is 41-46 days, allowing for early harvests in spring-summer and summer-autumn rotations under plastic coverings. Leaves are medium-sized and green, with 2-3 female flowers forming at each node, promoting good fruiting.

The fruits of Ataman cucumber are short, cylindrical, dark green with large bumps and a white central pubescence. The surface features short stripes with slight, sparse mottling. Fruit length is approximately 14-16 cm, and weight varies from 110 to 130 grams. The flavor is good and excellent, making them popular for both fresh consumption and processing.

The hybrid is characterized by high marketability and transportability, which is important for farmers and gardeners. It is resistant to diseases such as downy mildew, olive spot, root rot, and tolerant to powdery mildew and ascochitosis. These characteristics make cucumber Ataman a reliable choice for greenhouse cultivation aimed at obtaining high-quality and consistent yields.