SVYATOSLAV

The cucumber variety Svятosлав is an early-maturing parthenocarpic hybrid characterized by high yield and ease of care. The cucumbers have a cylindrical shape, dark green, slightly ribbed surface adorned with light green medium-length stripes and slight mottling. The fruits are large-budded with sparse bumps and black pubescence, measuring 9–10 cm in length and 3.0–4.5 cm in diameter, weighing 77–101 g. The taste qualities of fresh, pickled, and salted cucumbers are rated as good. The hybrid Svятosлав is resistant to powdery mildew and false powdery mildew, ensuring stable yields and reducing the need for chemical protection. It is suitable for cultivation both in open and protected soil, making it a versatile choice for various climatic conditions and farming types. High commercial yield reaches 180–237 centners per hectare, with a commercial output of 78–95%. The seeds of cucumber Svятosлав are intended for planting purposes and are suitable for home gardens and farms. The parthenocarpic nature of the plant allows fruit production without bee pollination, simplifying cultivation and increasing yield stability. This hybrid is valued for its early maturity, disease resistance, and stable plant development, making it a profitable and reliable choice for gardeners and agricultural producers.